Pas de l'Escalette This cheese is produced in small quantities on the plateau of Larzac. The pastures of this region give milk which makes a cheese that conveys the exquisite taste of mulberry bush and hawthorn.   Red wine: Côtes de Provence (Grenache, Cinsault grapes)

Region : Limousin Seasons :      300 Grams 1 month For US delivery maturing extended over 60 days Uncooked, pressed semi-hard cheese Cow Milk How to cut your cheeses.