St Vincent au Chablis In many ways the St vincent au Chablis, through its birth-place and production method, is similar to Epoisses. Its origin is Burgundy. This cheese is washed once a week with Chablis, which gives it a wine taste and an easily recognizable smell. It is usually presented in a wooden box. Like Epoisses, the taste is strong but at the same time savoury. It tends to melt in your mouth. The rind starts out with a creamy orange colour that darkens to a copper hue as the maturing process takes place.

Region : Bourgogne Seasons :          200 Grams Uncooked, unpressed soft cheese with a washed rind Cow Milk How to cut your cheeses.