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Six Pans du Lauragais

This is a goat’s cheese from the Lauragais region of France. It taste is light, subtly sweet, and tends to melt in the mouth. Enjoy! The pate is firm, with a smooth texture.

  
  
Season
Spring - Summer - Fall
Maturing
3 weeks

Pieces

Weight
140 g (4,9 Ozs)

Pairing cheese and wine


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