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Machecoulais, cow milk cheese available to sell

The Vendeen marshes are a unique site with specific riche grasses and flora. The farm from which this Machecoulais cheese comes from is situated in this area. It is a region of natural beauty. The cheese with its savoury well balance taste, simple and direct, is a wonderful testimony to the lands the cows feed off. The perfect partner is a loaf of country bread with a heavy crust. Its rind is orange and its pate is white ivory.


180 g (6,3 Ozs)

Pairing cheese and wine


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