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Romans Part Dieu

Romans Part Dieu, cow milk cheese available to sell

Romans Part Dieu is very similar to Saint Marcellin, by its origin - the Dauphiné - and its method of production. Only the form is different. The cheese is presented in a disk form 10 centimetres high (4 inches) and 1.5 centimetres thick (0.55 inches). Like the Saint Marcellin it is rich and creamy. A cheese that melts in the mouth. After 2 weeks of maturing, the white pâte becomes creamy and then deliciously runny.

Spring - Summer - Fall
Minimum 2 weeksFor US deliverymaturing extended over 60 days


200 g (7 Ozs)

Pairing cheese and wine

Red wine: Anjou-Villages (Cabernet-Franc grape)Dry white wine: Mâcon-Villages (Chardonnay grape)

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