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Appenzeller, cow milk cheese available to sell

This whole-milk cow's cheese is named for an eastern Swiss canton (a state in the Swiss confederation). It has a golden yellow rind and a firm, straw-colored curd with tiny holes. The flavor is delicate and somewhat fruity owing to the wine or cider wash it receives during curing

Spring - Summer - Fall - Winter
Minimum 3 monthsFor US deliverymaturing extended over 60 days


200 g (7 Ozs)

Pairing cheese and wine

Chignan (Savoy white wine)

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