Homepage > Cheeses on sale > Individual cheeses > Fiumorbù


Fiumorbù, ewe milk cheese available to sell
This artisanal cheese named after a small river in the north of Corsica has a sticky rind, marked by the colander in which it was moulded. It has a concentrated flavour, and the pâte sinks under light finger pressure, with no elasticity. Affinage takes at least 2 months during which time the cheese is turned every 2 days.
Spring - Summer - Fall - Winter
Minimum 2 months


300 g (10,5 Ozs)

Pairing cheese and wine

Fatal error: Cannot call abstract method Kohana_Database::disconnect() in /var/www/vhosts/fromages.com/httpdocs/modules/database/classes/kohana/database/mysqli.php on line 123