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Galette Lyonnaise

The galette Lyonnaise comes from the high part of Lyon in the direction of Saint-Etienne. The maturing (affinage ) takes 3 weeks in fresh and humid cellars. A perfect partner for a good Beaujolais wine. The galette Lyonnaise has a soft, gentle flavour, reminiscent of milk. The consistency of the galette Lyonnaise is runny and it is presented in a round thin birch wood container. It is often eaten with a spoon.


150 g (5,25 Ozs)

Pairing cheese and wine


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