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Sancerre

Sancerre, goat milk cheese available to sell

This fermier cheese from Sancerre is a " great cousin " of crottin de Chavignol. Twice bigger than its cousin it has less notoriety but it will enhance your mouth. The Sancerre has a perfect balance of acidity and saltiness which is the characteristic of this region of France. The 3 different stage of affinage (fresh, ripe and dry) will reinforce its taste. You like soft goat cheese : eat it fresh. You like strong flavor : eat it dry.

  
  
Season
Spring - Summer - Fall
Maturing
3 weeks

Entire

Weight
190 g (6,65 Ozs)

Pairing cheese and wine

Sancerre


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