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Toudeille Goat-Ewe

Toudeille Goat-Ewe, goat milk cheese available to sell
Refined during 10 weeks in an ancestral way in the cellars of Bethmale, this cheese, a mix of ewe and goat milks, proposes new savours. Its rind is natural and slightly orange. Its pâte presents many holes. Its taste is slightly fruity.
  
  
Season
Spring - Summer - Fall - Winter
Maturing
Minimum 1 month For US delivery maturing extended over 60 days

Entire

Weight
200 g (7 Ozs)

Pairing cheese and wine


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