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Entrammes, cow milk cheese available to sell

Near Abbaye Notre Dame de Port Salut, Entrammes is a young organic cheese produced according to traditional methods of production. Matured during 2 months on a wooden piece.

Its yellow rind is slightly wet and turns orange according to maturing. Its savour becomes stronger with the time.


270 g (9,45 Ozs)

Pairing cheese and wine


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