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Cabecou on spices' road

Cover the Cabecous in different spices.
Let them rest for 1 or 2 days

An easy, original and interesting recipe. Not a tableau of modern art, but a feast of pleasure

Ingredients :

Cabecou (or rocamadour)
Yellow mustard powder
Curry powder
Blue poppy
Sweet red pepper (not too strong)
Powder thyme
Pepper of five colors

Collioure (red)


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