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Minimum order : 4 cheeses or a cheese board.

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Qty :

Boulette d'Avesnes

This fermier cheese is named after Avesnes, a village near the Belgian border. It is made from buttermilk or Maroilles, flavoured with parsley, pepper, tarragon, and cloves, then shaped by hand and dyed with annatto or covered with paprika.
Affinage takes a minimum of 2 months and the dough is weekly washed with beer.

 

Red wine: Passetougrain (Pinot Noir, Gamay Noir grapes)
Beer

Price : 7.79 €

You will find it in
The Epicurian Cheese Shop

    
 

Region :


Nord-Pas-de-Calais

Seasons :

        


180 Grams


2 to 3 months

For US delivery
maturing extended over 60 days


Uncooked, unpressed soft cheese with a washed rind


Cow Milk

How to cut your cheeses.
 
 

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