AFFIDELICE AU CHABLIS
Affidelice au Chablis
In many ways l'Affidelice au Chablis, through its birth-place and production method, is similar to Epoisses. Its origin is Burgundy.
This cheese is washed once a week with Chablis, which gives it a wine taste and an easily recognizable smell.
This cheese is washed once a week with Chablis, which gives it a wine taste and an easily recognizable smell.
It is usually presented in a wooden box. Like Epoisses, the taste is strong but at the same time savoury. It tends to melt in your mouth.
The rind starts out with a creamy orange colour that darkens to a copper hue as the maturing process takes place.
The rind starts out with a creamy orange colour that darkens to a copper hue as the maturing process takes place.
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250 g (8,75 Ozs)
Description
- Weight: 250 g (8,75 Ozs)
- Refining: 3 to 4 weeks
- Cheese: Entire
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Fall, Winter
Ingredients:
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Wine and cheese pairing
- Very dry white wine: Chablis (Chardonnay grape)
Nutritional values
- FOR 100G
- Energy (KJ): ???
- Energy (kCal): ???
- Lipides (G): ???
- Carbohydrate (G): ???
- Sugar (G): ???
- Proteins (G): ???
- Salt (G): ???
Allergens
- Allergens: ???