Appenzeller
Whole-milk cow's cheese is named for an eastern Swiss canton
Appenzeller, whole-milk cow's cheese is named for an eastern Swiss canton (a state in the Swiss confederation).
It has a golden yellow rind and a firm, straw-colored curd with tiny holes. The flavor is delicate and somewhat fruity owing to the wine or cider wash it receives during curing.
We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Appenzeller directly online.
200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: Minimum 3 months. For US deliverymaturing extended over 60 days
- Cheese : Pieces
- Milk: Cow
- Treatment: ???
- Dough: Cooked, pressed hard cheese
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
???
Wine and cheese pairing
- White wine: Chignan (Savoy white wine)
Nutritional values
- FOR 100G
- Energy Kj: ???
- Energy kCal: ???
- Lipides (G): ???
- Carbohydrate (G): ???
- Sugar (G): ???
- Proteins (G): ???
- Salt (G): ???
Allergens
- Allergens: ???