AVEYRONNAIS
Aveyronnais
The Aveyronnais is a highly perfumed cheese, from the massif des Causses region. His pâte is soft and tasty, imbibed with the richness of the grasses from Aveyron.
In eating this cheese one can taste the wild flowers in the summer meadows. Delicious! It is only made by one remarkable producer in the entire region.
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250 g (8,75 Ozs)
Description
- Weight: 250 g (8,75 Ozs)
- Refining: 2 weeks
- Cheese : Pieces
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Spring, Fall
Ingredients:
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Wine and cheese pairing
- Red wine: Cahors (Auxerrois, Merlot, Tannat grapes)
Nutritional values
- FOR 100G
- Energy Kj: ???
- Energy kCal: ???
- Lipides (G): ???
- Carbohydrate (G): ???
- Sugar (G): ???
- Proteins (G): ???
- Salt (G): ???
Allergens
- Allergens: ???