BICHON
Bichon
This farmer cheese is produced in the Loire Valley, near Tours. It is the young cousin of the Sainte-Maure de Touraine.
It has the same goat milk, the same shape (cylinder) and the same straw in its center, and also same aroma, but in a smaller size.
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150 g (5.25 Ozs)
Description
- Weight: 150 g (5.25 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Goat
- Treatment: ???
- Dough: Soft pâte
- Season(s): Summer, Fall, Winter
Ingredients:
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Wine and cheese pairing
- RED WINE: Chinon
Nutritional values
- FOR 100G
- Energy (KJ): ???
- Energy (KCAL): ???
- Lipides (G): ???
- Saturated fat (G): ???
- Carbohydrate (G): ???
- Sugar (G): ???
- Proteins (G): ???
- Salt (G): ???
Allergens
- Allergens: ???