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BLEU DE LAQUEUILLE

Bleu de Laqueuille

Bleu de Laqueuille

Roussel created this elegant cheese, finding inspiration from the blue d'Auvergne.

The pate of the bleu de laqueuille has a slight odour of cellars and its strong lactic taste will delight lovers of blue mould cheese.

The white pate, covered with blue mould, tends to be crumbly.

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200 g (7 Ozs)
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Description
  • Weight: 200 g (7 Ozs)
  • Refining: 3 months. For US deliverymaturing extended over 60 days.
  • Cheese: Pieces
  • Milk: Cow
  • Treatment: ???
  • Dough: Uncooked, unpressed soft cheese with veins of blue mould
  • Season(s): Spring, Summer, Fall, Winter
CARTE AUVERGNE RHONE ALPES
Ingredients: ???
Wine and cheese pairing
  • WHITE WINE: Montbazillac (Sauvignon, Sémillon grapes)
Nutritional values
  • FOR 100G
  • Energy (KJ): ???
  • Energy (KCAL): ???
  • Lipides (G): ???
  • Saturated fat (G): ???
  • Carbohydrate (G): ???
  • Sugar (G): ???
  • Proteins (G): ???
  • Salt (G): ???
Allergens
  • Allergens: ???