BLEU DU VERCORS-SASSENAGE PDO
Bleu du Vercors-Sassenage PDO
This traditional mountain cheese, a sweet bleu, was first made by monks, and the recipe spread to the surrounding villages.
In a charter of 1338, Baron Albert de Sassenage allowed the free sale of the cheese made by people on his land.
In a charter of 1338, Baron Albert de Sassenage allowed the free sale of the cheese made by people on his land.
The Summer version has a simple flavour of the milk produced by cows grazing in the mountains and is characterized by a comforting roundness and the faint perfume of the mould.
We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Bleu du Vercors-Sassenage PDO directly online.
200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: Minimum 2 months. For US deliverymaturing extended over 60 days
- Cheese: Pieces
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with veins of blue mould
- Season(s): Summer, Fall
Ingredients:
???
Wine and cheese pairing
- WHITE WINE: Barsac (Sémillon, Sauvignon grapes)
- RED WINE: Côtes du Lubéron (Grenache Noir, Cinsault grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???