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BLEU DU VERCORS-SASSENAGE PDO

Bleu du Vercors-Sassenage

Bleu du Vercors-Sassenage PDO

This traditional mountain cheese, a sweet bleu, was first made by monks, and the recipe spread to the surrounding villages.

In a charter of 1338, Baron Albert de Sassenage allowed the free sale of the cheese made by people on his land.

The Summer version has a simple flavour of the milk produced by cows grazing in the mountains and is characterized by a comforting roundness and the faint perfume of the mould.

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200 g (7 Ozs)
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Description
  • Weight: 200 g (7 Ozs)
  • Refining: Minimum 2 months. For US deliverymaturing extended over 60 days
  • Cheese: Pieces
  • Milk: Cow
  • Treatment: ???
  • Dough: Uncooked, unpressed soft cheese with veins of blue mould
  • Season(s): Summer, Fall
CARTE AUVERGNE RHONE ALPES
Ingredients: ???
Wine and cheese pairing
  • WHITE WINE: Barsac (Sémillon, Sauvignon grapes)
  • RED WINE: Côtes du Lubéron (Grenache Noir, Cinsault grapes)
Nutritional values
  • FOR 100G
  • Energy (KJ): 0
  • Energy (KCAL): 0
  • Lipides (G): 0
  • Saturated fat (G): 0
  • Carbohydrate (G): 0
  • Sugar (G): 0
  • Proteins (G): 0
  • Salt (G): 0
Allergens
  • Allergens: ???