My delivery addresses

Change delivery location
No delivery slot available for the selected address


Cheese and Wine: Perfect Pairings for a Successful Tasting



The combination of cheese and wine is one of the most exquisite culinary pleasures one can savor. When paired correctly, these two delights complement each other and create an unforgettable tasting experience.


In this article, we will explore the art of cheese and wine pairing and guide you through some perfect combinations.


Plateau des Médaillés 2023



THE COMPLETE GUIDE




The Choice of Cheese:

Brie : This soft and bloomy rind cheese is delightfully creamy. It pairs perfectly with dry white wines such as Chardonnay or brut Champagne. The wine's acidity balances the richness of the Brie.

Roquefort : Roquefort, a powerful blue cheese, finds its perfect companion in a sweet wine such as a Sauternes. The wine's sweetness contrasts with the sharpness of the cheese for an incredible mouthful experience.

Comté : Comté, with its nutty flavor and subtle notes, pairs wonderfully with a light red wine such as a Pinot Noir. The harmony of flavors is breathtaking.

Chèvre : Fresh and mild goat cheeses are elevated by a dry and crisp Sauvignon Blanc. The wine's floral aromas perfectly complement the cheese's freshness.


Le Choix du Vin :

Wine Blanc : Dry white wines are typically an excellent choice for soft cheeses, goat cheeses, and blue cheeses.

Wine Rouge : Light to medium red wines complement well hard cheeses, aged cheeses, and semi-hard cheeses.

Wine Doux : Sweet wines, such as dessert wines, are perfect with blue cheeses, strong cheeses, and salty cheeses.

Champagne : Brut Champagne is a versatile companion for many types of cheeses, thanks to its refreshing acidity.

When pairing cheese and wine, it's important to consider the texture, taste, and intensity of both. Experiment and discover your own favorite combinations. Whether it's for a night with friends, a romantic dinner, or a personal tasting, cheese and wine pairing adds a dimension of pleasure to every bite.

Plateau Fondue Savoyarde



Plateau Tour de France





Tips for a Successful Tasting:

◦  Serve the cheeses at room temperature to bring out their flavors.
◦  Present a variety of cheeses for a diverse tasting experience.
◦  Pour each tasting, pour a generous amount of wine.
◦  Take the time to savor each bite and taste the wine between cheeses.


Exploring cheese and wine pairings opens up a world of delightful flavors at your fingertips. Visit your local cheesemonger and your favorite wine shop to create your own flavor harmonies. The next time you host a cheese and wine evening, you'll be ready to impress your guests with perfect pairings.


Plateau Tour de France