Mes adresses de livraison

Changer de lieu de livraison
Aucun créneau de livraison disponible pour l'adresse sélectionnée

BOULETTE D'AVESNES

Boulette d'Avesnes

Boulette Avesnes comes from North of France and have a strong smell.

This fermier cheese is named after Avesnes, a village near the Belgian border.

It is made from buttermilk or Maroilles, flavoured with parsley, pepper, tarragon, and cloves, then shaped by hand and dyed with annatto or covered with paprika.

Refining takes a minimum of 2 months and the dough is weekly washed with beer. It has a strong flavor, but the taste is quite mild.

We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Boulette d'Avesnes directly online.
180 g (6.3 Ozs)
adas
Description
  • Weight: 180 g (6.3 Ozs)
  • Refining: 2 to 3 months For US delivery maturing extended over 60 days
  • Cheese: Entire
  • Milk: Cow
  • Treatment: Pasteurized cow's milk
  • Dough: Uncooked, unpressed soft cheese with a washed rind
  • Season(s): Spring, Summer, Fall, Winter
CARTE HAUTS-DE-FRANCE
Ingredients: Milk, salt, ferments, chloride of calcium, rennet, pepper, tarragon, bread-crumb, paprika
Wine and cheese pairing
  • RED WINE: Passetougrain (Pinot Noir, Gamay Noir grapes)
  • BEER
Nutritional values
  • FOR 100G
  • Energy (KJ): 1282
  • Energy (KCAL): 309
  • Lipides (G): 25
  • Saturated fat (G): 18
  • Carbohydrate (G): 0.5
  • Sugar (G): 0.5
  • Proteins (G): 21
  • Salt (G): 2.1
Allergens
  • Allergens: Milk and dairy products