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BOULETTE D'AVESNES WHITE

Boulette d'Avesnes blanche

Garlic and Herbs

This fermier cheese is named after Avesnes, a village near the Belgian border.

 It is made from buttermilk or Maroilles, flavoured with garlic and herbs, then shaped by hand.

Refining takes a minimum of 2 months and the dough is weekly washed with beer. It has a strong flavor, but the taste is quite mild.

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180 g (6.3 Ozs)
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Description
  • Weight: 180 g (6.3 Ozs)
  • Refining: 2 to 3 months For US delivery maturing extended over 60 days
  • Cheese: Pieces
  • Milk: Cow
  • Treatment: Pasteurized cow's milk
  • Dough: Uncooked, unpressed soft cheese with a washed rind
  • Season(s): Spring, Summer, Fall, Winter
CARTE HAUTS-DE-FRANCE
Ingredients: Milk, salt, ferments, chloride of calcium, rennet, pepper, tarragon, bread-crumb, paprika
Wine and cheese pairing
  • BEER
Nutritional values
  • FOR 100G
  • Energy (KJ): 1282
  • Energy (KCAL): 309
  • Lipides (G): 25
  • Saturated fat (G): 18
  • Carbohydrate (G): 0.5
  • Sugar (G): 0.5
  • Proteins (G): 21
  • Salt (G): 2.1
Allergens
  • Allergens: Milk and dairy products