BOULETTE D'AVESNES WHITE
Garlic and Herbs
This fermier cheese is named after Avesnes, a village near the Belgian border.
It is made from buttermilk or Maroilles, flavoured with garlic and herbs, then shaped by hand.
It is made from buttermilk or Maroilles, flavoured with garlic and herbs, then shaped by hand.
Refining takes a minimum of 2 months and the dough is weekly washed with beer. It has a strong flavor, but the taste is quite mild.
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180 g (6.3 Ozs)
Description
- Weight: 180 g (6.3 Ozs)
- Refining: 2 to 3 months For US delivery maturing extended over 60 days
- Cheese: Pieces
- Milk: Cow
- Treatment: Pasteurized cow's milk
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Milk, salt, ferments, chloride of calcium, rennet, pepper, tarragon, bread-crumb, paprika
Wine and cheese pairing
- BEER
Nutritional values
- FOR 100G
- Energy (KJ): 1282
- Energy (KCAL): 309
- Lipides (G): 25
- Saturated fat (G): 18
- Carbohydrate (G): 0.5
- Sugar (G): 0.5
- Proteins (G): 21
- Salt (G): 2.1
Allergens
- Allergens: Milk and dairy products