BOUYGUETTE
Bouyguette, a delicious goat milk cheese from Provence.
This delicious goat's milk cheese is formed by hand and is moulded in a linen (one notes the mark of the folds in impression on the rind of the cheese).
Its shape is original and decorated with a bit of rosemary which scents it beautifully. It will be the star of your cheeseboard!
Its shape is original and decorated with a bit of rosemary which scents it beautifully. It will be the star of your cheeseboard!
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150 g (5.25 Ozs)
Description
- Weight: 150 g (5.25 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Raw goat milk, lactic ferments, salt, rennet, rosemary
Wine and cheese pairing
- WHITE WINE: Apremont or Roussette
Nutritional values
- FOR 100G
- Energy (KJ): 875
- Energy (KCAL): 211
- Lipides (G): 16.9
- Saturated fat (G): 11.7
- Carbohydrate (G): 1.8
- Sugar (G): 1.8
- Proteins (G): 13.1
- Salt (G): 1
- Ferment: Oui
Allergens
- Allergens: Milk and derivatives Egg and by-products of the egg Nut