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BOUYSSOU

Bouyssou

Bouyssou

This cheese is only produced by the farmers in the Averyron region of France. It is matured in freshly ground wood ashes.

The taste is characteristic of the arid land and tender fruits of the south of France.

This is a very soft cheese, with a thin white rind, and a creamy pate.

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180 g (6.3 Ozs)
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Description
  • Weight: 180 g (6.3 Ozs)
  • Refining: 3 weeks
  • Cheese: Entire
  • Milk: Cow
  • Treatment: ???
  • Dough: Uncooked, unpressed soft cheese with a white mould
  • Season(s): Spring, Summer, Fall
CARTE OCCITANIE
Ingredients: ???
Wine and cheese pairing
  • RED WINE: Marcillac (Fer Servadou, Cabernet-Franc grapes)
Nutritional values
  • FOR 100G
  • Energy (KJ): 0
  • Energy (KCAL): 0
  • Lipides (G): 0
  • Saturated fat (G): 0
  • Carbohydrate (G): 0
  • Sugar (G): 0
  • Proteins (G): 0
  • Salt (G): 0
Allergens
  • Allergens: ???