BRIQUE DE CHÈVRE CENDRÉE
Brique de chèvre Cendrée
This farmer cheese is shaped as a brick. Made from raw goat's milk, it is a very small production.
Lay in a ventilated cellar, the cheese is matured during 4 weeks.
It's naturally folded rind is covered with an homogeneous charcoal.
Lay in a ventilated cellar, the cheese is matured during 4 weeks.
It's naturally folded rind is covered with an homogeneous charcoal.
The cheese is soft and its pâte develops a strong smell of goat.
When the maturation lasts, the cheese becomes drier and its aromas become concentrated and quite tenacious.
Pair with a dry white wine.
When the maturation lasts, the cheese becomes drier and its aromas become concentrated and quite tenacious.
Pair with a dry white wine.
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220 g (7.7 Ozs)
Description
- Weight: 220 g (7.7 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Goat
- Treatment: ???
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
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Wine and cheese pairing
- WHITE WINE: white sancerre - sauvignon grape
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???