BRIQUE DE CHÈVRE
Brique de Chèvre
This fermier cheese is shaped as a brick. Made from raw goat's milk, it is unfortunately too low because only few producers make this cheese.
Closed in a ventilated cellar, the cheese is matured during 4 weeks.
It's naturally folded rind is covered with an homogeneous white-ivory mold.
Closed in a ventilated cellar, the cheese is matured during 4 weeks.
It's naturally folded rind is covered with an homogeneous white-ivory mold.
The cheese is soft and its pâte develops a strong smell of goat.
When the maturation lasts, the cheese becomes drier and its aromas become concentrated and quite tenacious.
When the maturation lasts, the cheese becomes drier and its aromas become concentrated and quite tenacious.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: ???
- Cheese: Pieces
- Milk: Goat
- Treatment: ???
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
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Wine and cheese pairing
- RED WINE: ???
- WHITE WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???