BRIQUETTE DU FOREZ
Briquette du Forez
The Briquette du Forez is matured, until dry, in humid cellars.
The rind is a natural white mould that thickens over the ripening period.
There is only a small amount produced that is made entirely from the farm, and it is very difficult to find in the market place.
The rind is a natural white mould that thickens over the ripening period.
There is only a small amount produced that is made entirely from the farm, and it is very difficult to find in the market place.
The taste has a pronounced vegetable plant savour that is pleasurable to the palate.
This cheese is very fresh and creamy, the pâte is soft and has an odour of goat cheese.
This cheese is very fresh and creamy, the pâte is soft and has an odour of goat cheese.
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210 g (7.35 Ozs)
Description
- Weight: 210 g (7.35 Ozs)
- Refining: Minimum 1 month. For US delivery maturing extended over 60 days
- Cheese: Pieces
- Milk: Goat
- Treatment: ???
- Dough: Soft pâte
- Season(s): Spring, Summer
Ingredients:
???
Wine and cheese pairing
- RED WINE: Côte Roannaise (Gamay Noir grape)
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???