BURRATA DI BUFALA
Italian cheese to enjoy in the sun
This Italian cheese called burrata di bufala is made with buffalo milk for an incomparable flavor and creaminess. It is a specialty born in the region of Puglia.
It is a bag of mozzarella made from buffalo milk, topped with fresh cream. It is preserved in its whey and is eaten with a simple drizzle of olive oil and a pinch of fleur de sel on good country bread.
We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Burrata di Bufala directly online.
125 g (4.375 Ozs)
Description
- Weight: 125 g (4.375 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: ???
- Treatment: Fresh cheese made from pasteurized buffalo milk, with light UHT cream, in brine
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Pasteurized buffalo milk, light UHT cream (including MILK), natural seeding serum (including MILK), salt, rennet.
Wine and cheese pairing
- WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 273
- Energy (KCAL): 1127
- Lipides (G): 0
- Saturated fat (G): 17
- Carbohydrate (G): 0.9
- Sugar (G): 0.9
- Proteins (G): 11
- Salt (G): 0.4
Allergens
- Allergens: No ingredients containing GMOs are used in the manufacturing process. Absence of dioxin both in the product and in all the ingredients used. Allergens : Milk and its derivatives