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BURRATA DI BUFALA

Burrata Di Bufala

Italian cheese to enjoy in the sun

This Italian cheese called burrata di bufala is made with buffalo milk for an incomparable flavor and creaminess. It is a specialty born in the region of Puglia.
It is a bag of mozzarella made from buffalo milk, topped with fresh cream. It is preserved in its whey and is eaten with a simple drizzle of olive oil and a pinch of fleur de sel on good country bread.

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125 g (4.375 Ozs)
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Description
  • Weight: 125 g (4.375 Ozs)
  • Refining: ???
  • Cheese: Entire
  • Milk: ???
  • Treatment: Fresh cheese made from pasteurized buffalo milk, with light UHT cream, in brine
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Fall
CARTE ITALIE
Ingredients: Pasteurized buffalo milk, light UHT cream (including MILK), natural seeding serum (including MILK), salt, rennet.
Wine and cheese pairing
  • WINE: ???
Nutritional values
  • FOR 100G
  • Energy (KJ): 273
  • Energy (KCAL): 1127
  • Lipides (G): 0
  • Saturated fat (G): 17
  • Carbohydrate (G): 0.9
  • Sugar (G): 0.9
  • Proteins (G): 11
  • Salt (G): 0.4
Allergens
  • Allergens: No ingredients containing GMOs are used in the manufacturing process. Absence of dioxin both in the product and in all the ingredients used. Allergens : Milk and its derivatives