Cabecou
Cabecou
Try this tasty raw-milk goat cheese, and discover a soft paste cheese that gets stronger in taste and firmer with time. This cheese is made in the South of France and is entirely organic.
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40 g (1.4 Ozs)
Description
- Weight: 40 g (1.4 Ozs)
- Refining: 15 days
- Cheese : Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Milk of goat
Wine and cheese pairing
- White wine: Sancerre (Sauvignon)
Nutritional values
- FOR 100G
- Energy Kj: 1060 KJ
- Energy kCal: 256 KCAL
- Lipides (G): 20.6g
- Saturated fat (G): 13.9g
- Carbohydrate (G): 0.8g
- Sugar (G): 0.8g
- Proteins (G): 15.7g
- Salt (G): 1.2g
Allergens
- Allergens: Milk and dairy products