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CABRI DE PARTHENAY

Cabri de Parthenay

The Cabri de Parthenay is creamy with a pearly white pate

The village of Pougne-Herisson is known for its courage and believing that they are the center of the world. Here we find the Ge, family, proud owners of a goat's herd that produce a cheese of great elegance.
The Cabri de Parthenay is creamy with a pearly white pate, representing goats' cheeses that we all adore. The cheese is covered with a chesnut leaf, which help retaining humidiity and keeping softness.

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180 g (6.3 Ozs)
adas
Description
  • Weight: 180 g (6.3 Ozs)
  • Refining: 2 to 6 weeks
  • Cheese: Pieces
  • Milk: Goat
  • Treatment: ???
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Fall
CARTE NOUVELLE-AQUITAINE
Ingredients: ???
Wine and cheese pairing
  • WHITE WINE: Haut-Poitou (Sauvignon, Chardonnay grapes)
Nutritional values
  • FOR 100G
  • Energy (KJ): 0
  • Energy (KCAL): 0
  • Lipides (G): 0
  • Saturated fat (G): 0
  • Carbohydrate (G): 0
  • Sugar (G): 0
  • Proteins (G): 0
  • Salt (G): 0
Allergens
  • Allergens: ???