CALISSON
Calisson a candy goat cheese
It's a little goat cheese from South of France. His name come from his shape. In fact, this cheese have the same shape as the famous candy from Aix en Provence : Le Calisson.
You can find 2 versions of this tiny cheese : cover with organic ashes or without ashes. His taste aims towards mixed herbs as many of goat cheese from south of France with a light touch of acidity.
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75 g (2.625 Ozs)
Description
- Weight: 75 g (2.625 Ozs)
- Refining: 8-9 days
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Summer
Ingredients:
lait, ferments lactiques, presure, sel, cendre végétale
Wine and cheese pairing
- DRY WHITE WINE: Sancerre
Nutritional values
- FOR 100G
- Energy (KJ): 1206
- Energy (KCAL): 289
- Lipides (G): 21.25
- Saturated fat (G): 0
- Carbohydrate (G): 0.47
- Sugar (G): 0.5
- Proteins (G): 23.87
- Salt (G): 0.6
Allergens
- Allergens: lait et produits laitiers