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CAMEMBERT WITH BUFFLONNE MILK

Camembert au lait de bufflonne

The new version of the French cheese symbol

Well known throughout the world, Camembert is often imitated, but experts knows that the true Camembert only comes from Normandie.
Discover this new version made with Bufflonne milk, pasteurized milk. A good cheese is "affiné" (matured) to the very heart of cheese. His pate is a clear yellow with a delicate salty taste and a fruity tang. The rind is striped with a white velvet. The dough is a clear yellow.

We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Camembert with Bufflonne milk directly online.
250 g (8.75 Ozs)
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Description
  • Weight: 250 g (8.75 Ozs)
  • Refining: Minimum 5 weeks. For US delivery maturing extended over 60 days
  • Cheese: Entire
  • Milk: ???
  • Treatment: Pasteurized
  • Dough: Uncooked, unpressed soft cheese with a white mould
  • Season(s): Spring, Summer, Fall, Winter
CARTE ITALIE
Ingredients: Pasteurized bufflonne milk, salt, rennet, penicillium
Wine and cheese pairing
  • SWEET WHITE WINE: Coteaux du Layon (Chenin Blanc grape)
  • LIGHT RED WINE: Beaujolais (Gamay Noir grape)
  • CIDER
Nutritional values
  • FOR 100G
  • Energy (KJ): 1254
  • Energy (KCAL): 303
  • Lipides (G): 28
  • Saturated fat (G): 20.4
  • Carbohydrate (G): 0.2
  • Sugar (G): 0.2
  • Proteins (G): 12.6
  • Salt (G): 1.3
Allergens
  • Allergens: Milk