CENDRE D'OLIVET
Cendre d'Olivet
Olivet is a village cradled by the river Loire. It is here that this pleasant artisan cheese is made in the spring and autumn when the cows have fed on the lush grasses that border the Loire.
The cheeses are principally eaten in the summer and winter months after maturing in charcoal ashes, where they stay at least a month.
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250 g (8.75 Ozs)
Description
- Weight: 250 g (8.75 Ozs)
- Refining: 2 months
- Cheese: Pieces
- Milk: Cow
- Treatment: Raw milk
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Cow milk
Wine and cheese pairing
- RED WINE: Menetou Salon rouge
Nutritional values
- FOR 100G
- Energy (KJ): 1163 KJ
- Energy (KCAL): 278 KCAL
- Lipides (G): 22g
- Saturated fat (G): 17g
- Carbohydrate (G): 0.5g
- Sugar (G): 0.5g
- Proteins (G): 20g
- Salt (G): 1.5g
Allergens
- Allergens: Milk and dairy products