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CHABICHOU DU POITOU PDO

Chabichou du Poitou AOP

Goat cheese from Poitou, sweet and delicate taste

The Poitou-Charentes region is the cradle of the goat cheese producers. The victory of Charles Martel over the Sarrasins at Poitiers in 732 created a rebirth of goat cheeses ( chebli in Arabic, from which comes Chabichou ) which has made Poitou famous.
The Chabichou was awarded the AOC in 1990. The cheese has sweet and delicate taste, touched by a faintly acidic and salty flavour. The rind is thin with white, yellow and blue mould. The pate is firm and should keep a certain elasticity, but after a long period of maturing the pate will become crumbly.

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150 g (5.25 Ozs)
adas
Description
  • Weight: 150 g (5.25 Ozs)
  • Refining: Minimum 6 weeks. For US delivery maturing extended over 60 days
  • Cheese: Entire
  • Milk: Goat
  • Treatment: Pasteurized milk
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Fall
CARTE NOUVELLE-AQUITAINE
Ingredients: Milk, salt, lactic ferments, rennet
Wine and cheese pairing
  • DDRY WHITE WINE: Haut-Poitou (Sauvignon, Chardonnay grapes)
  • LIGHT RED WINE: St Pourçain (Gamay, Pinot Noir grapes)
Nutritional values
  • FOR 100G
  • Energy (KJ): 1260
  • Energy (KCAL): 304
  • Lipides (G): 25
  • Saturated fat (G): 19
  • Carbohydrate (G): 0.7
  • Sugar (G): 0
  • Proteins (G): 19
  • Salt (G): 1.5
Allergens
  • Allergens: Milk and dairy products