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CHEDDAR

Cheddar

Cheddar

Here is with no doubt one of the most consumed cheese on the world ! It appears in England on the XII century. Tightened in a cloth, it was matured for 5 months and had a white-yellow colour. Today big industrial cheese dairies are manufacturing Cheddar.
The cheese is then matured under plastic conditioning and its dough is orange. Cheddar has a light taste of hazelnut. It can be sour if cows grazed wild garlic, or sweet if the meadows present only lucerne. At the end of 8 months of refining, Cheddar becomes very smooth.

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200 g (7 Ozs)
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Description
  • Weight: 200 g (7 Ozs)
  • Refining: 5 to 6 months from farmer cheddar
  • Cheese: Pieces
  • Milk: ???
  • Treatment: ?
  • Dough: Uncooked, pressed semi-hard cheese
  • Season(s): Summer, Fall, Winter
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Ingredients: ???
Wine and cheese pairing
  • RED WINE: Chinon cabernet franc grapes
Nutritional values
  • FOR 100G
  • Energy (KJ): 1579 KJ
  • Energy (KCAL): 381 KCAL
  • Lipides (G): 32g
  • Saturated fat (G): 19g
  • Carbohydrate (G): 2g
  • Sugar (G): 0.5g
  • Proteins (G): 22g
  • Salt (G): 1.8g
Allergens
  • Allergens: Milk and dairy products