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Chèvre des Gors

Chèvre des Gors

Chèvre des Gors

This goat cheese is covered with an ashy rind which hides a white and melting pate. During the affinage (the maturation period of the cheese), a thin white layer starts covering the rind, while a creamy layer develops around the cheese. Its taste is nice and soft.
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180 g (6.3 Ozs)
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Description
  • Weight: 180 g (6.3 Ozs)
  • Refining: 2 weeks
  • Cheese : Pieces
  • Milk: Goat
  • Treatment: Raw milk
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Fall
CARTE NOUVELLE-AQUITAINE
Ingredients: Goat milk
Wine and cheese pairing
  • Fruity wine: Costières-de-Nîmes
Nutritional values
  • FOR 100G
  • Energy Kj: 1113 KJ
  • Energy kCal: 266 KCAL
  • Lipides (G): 20.6g
  • Saturated fat (G): 13.6g
  • Carbohydrate (G): 0.8g
  • Sugar (G): 0.8g
  • Proteins (G): 16g
  • Salt (G): 1.2g
Allergens
  • Allergens: Milk and dairy products