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CHÈVRE FIGUE À LA ROSE

Chèvre Figue à la Rose

Chèvre Figue à la Rose

This cheese made from goat's raw milk can be eaten at various stages of affinage. One can eat it fresh or after 2 months of affinage.

This cheese has beautiful notes of milk and rose (some petals for decoration, but especially a regular bath in scented essential oils). The pâte is white, compact and slightly wet.

The odor is frank and the taste slightly acidulous. After 1 month of affinage savour becomes more marked, persistent and almost sticking to the palate.

The Chèvre à la Rose can be eaten for the apéritif or at the end of the meal with a green salad aromatized with the raspberry vinegar.

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110 g (3.85 Ozs)
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Description
  • Weight: 110 g (3.85 Ozs)
  • Refining: Minimum 2 weeks. For US delivery maturing extended over 60 days
  • Cheese: Pieces
  • Milk: Goat
  • Treatment: Raw milk
  • Dough: Soft pâte
  • Season(s): Spring, Summer
CARTE PROVENCE ALPES COTE D'AZUR
Ingredients: Goat milk
Wine and cheese pairing
  • ROSÉ WINE: Bandol (Mourvèdre, Grenache grapes)
Nutritional values
  • FOR 100G
  • Energy (KJ): 886 KJ
  • Energy (KCAL): 212 KCAL
  • Lipides (G): 12g
  • Saturated fat (G): 9g
  • Carbohydrate (G): 15g
  • Sugar (G): 11g
  • Proteins (G): 11g
  • Salt (G): 0.10g
Allergens
  • Allergens: Milk and dairy products