CLACBITOU
Like charolais,clacbitou comes from the charolais region of Bourgogne
Like the Charolais which it resembles, the Clacbitou recently created fermier cheese comes from the Charolais region of Bourgogne. The Clacbitou makes a light impression of fat in mouth and its flavour develops multiple aromas.
Fresh, the Clacbitou has less flavour and presents a light sourness. The cheese develops a marked milky taste and a pronounced flavour. After its period of refining, the dough becomes very smooth, white and fine. Wine pairing : White Burgundy (chardonnay grapes).
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300 g (10.5 Ozs)
Description
- Weight: 300 g (10.5 Ozs)
- Refining: Minimum 5 weeks. For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat milk
Wine and cheese pairing
- DRY WHITE WINE: Rully (Chardonnay grape)
- FRUITY RED WINE: Fleurie (Gamay Noir grape)
Nutritional values
- FOR 100G
- Energy (KJ): 1710 KJ
- Energy (KCAL): 409 KCAL
- Lipides (G): 33g
- Saturated fat (G): 21g
- Carbohydrate (G): 0.15g
- Sugar (G): 0.15g
- Proteins (G): 24.4g
- Salt (G): 0.9g
Allergens
- Allergens: Milk and dairy products