COEUR D'ARRAS
Coeur d'Arras
The first thing one notices about the coeur d'arras is its strong smell and its attractive shape in the form of a heart. A cheese that merits your attention. It has a strong flavor, and the density of the coeur d'arras melts slowly and heavily on the tongue, leaving a sweet, lingering aftertaste. The coeur d'arras comes from the Maroilles family, its rind is washed, the pate is soft, uncooked and unpressed.
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180 g (6.3 Ozs)
Description
- Weight: 180 g (6.3 Ozs)
- Refining: 3 to 4 weeks
- Cheese: Enitre
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Fall, Winter
Ingredients:
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Wine and cheese pairing
- RED WINE: Chat.-du-Pape (Grenache, Syrah, Mourvèdre grapes)
- Beer
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 1109 KCAL
- Lipides (G): 288 KCAL
- Saturated fat (G): 24g
- Carbohydrate (G): 14g
- Sugar (G): 0.5g
- Proteins (G): 13g
- Salt (G): 2.6g
Allergens
- Allergens: Milk and dairy products