COULOMMIERS
Coulommiers cheese is Brie's little brother
This cheese is Brie's little brother; some people say that his the grandfather. His smaller and thicker than Brie but otherwise possesses all the characteristics of a Brie.This cheese can be either farmed or industrially produced. Its taste is sweet and melting, with an almond flavour.
One should choose a Coulommiers which is soft to the touch with a white heart set in a pate of pale yellow. His white velvet rind has a slight reddish pigmentation. The pate is very supple and soft.
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500 g (17.5 Ozs)
Description
- Weight: 500 g (17.5 Ozs)
- Refining: 2 months
- Cheese: Entire
- Milk: Cow
- Treatment: Raw milk
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Summer, Fall, Winter
Ingredients:
Cow raw milk, salt, rennet, lactic ferments
Wine and cheese pairing
- WHITE WINE: Bordeaux (Sémillon, Sauvignon grapes)
- RED WINE: Côtes du Rhône (Grenache, Syrah grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 1149
- Energy (KCAL): 277
- Lipides (G): 20
- Saturated fat (G): 14
- Carbohydrate (G): 0.9
- Sugar (G): 0
- Proteins (G): 19.8
- Salt (G): 1.7
- Ferment: Yes
Allergens
- Allergens: Milk and derivatives Egg and by-products of the egg Nut