COULOMMIERS WITH TRUFFES
This cheese preparation is produced only in winter
This cheese is Brie's little brother; some say that it is the grandfather. It is smaller and thicker than Brie but otherwise possesses all the characteristics of a Brie. This cheese can be either farmed or industrially produced. Its taste is sweet and melting, with an almond flavour.
One should choose a Coulommiers which is soft to the touch with a white heart set in a pate of pale yellow.Its white velvet rind has a slight reddish pigmentation. The pâte is very supple and soft.
We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Coulommiers with Truffes directly online.
250 g (8.75 Ozs)
Description
- Weight: 250 g (8.75 Ozs)
- Refining: Minimum 6 weeks. For US delivery maturing extended over 60 days
- Cheese: Pieces
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Winter
Ingredients:
???
Wine and cheese pairing
- CHAMPAGNE
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???