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COULOMMIERS WITH TRUFFES

Coulommiers aux Truffes

This cheese preparation is produced only in winter

This cheese is Brie's little brother; some say that it is the grandfather. It is smaller and thicker than Brie but otherwise possesses all the characteristics of a Brie. This cheese can be either farmed or industrially produced. Its taste is sweet and melting, with an almond flavour.
One should choose a Coulommiers which is soft to the touch with a white heart set in a pate of pale yellow.Its white velvet rind has a slight reddish pigmentation. The pâte is very supple and soft.

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250 g (8.75 Ozs)
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Description
  • Weight: 250 g (8.75 Ozs)
  • Refining: Minimum 6 weeks. For US delivery maturing extended over 60 days
  • Cheese: Pieces
  • Milk: Cow
  • Treatment: ???
  • Dough: Uncooked, unpressed soft cheese with a white mould
  • Season(s): Winter
CARTE ILE-DE-FRANCE
Ingredients: ???
Wine and cheese pairing
  • CHAMPAGNE
Nutritional values
  • FOR 100G
  • Energy (KJ): 0
  • Energy (KCAL): 0
  • Lipides (G): 0
  • Saturated fat (G): 0
  • Carbohydrate (G): 0
  • Sugar (G): 0
  • Proteins (G): 0
  • Salt (G): 0
Allergens
  • Allergens: ???