COURONNE LOCHOISE
Couronne lochoise cheese is made in the Loire Valley
This little farmer's cheese, with his original shape and tender soft heart, is made in the region around Loches in the Loire Valley. The Couronne Lochoise is like the moto of the region : "douceur de vivre".
The cheese has a generous flavour of the rich pasture lands of the Touraine. If allowed to mature to its peak of perfection the cheese will have the texture and taste of buttered pastry. The Couronne Lochoise have a creamy texture.
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180 g (6.3 Ozs)
Description
- Weight: 180 g (6.3 Ozs)
- Refining: One month minimum. For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Goat
- Treatment: Raw whole goat's milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Whole goat's milk, ferments, salt, rennet, wood charcoal(rind)
Wine and cheese pairing
- WHITE WINE: Sancerre (Sauvignon grape)
- RED WINE: Touraine (Gamay Noir, Cabernet-Franc grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 1147
- Energy (KCAL): 274
- Lipides (G): 22
- Saturated fat (G): 17
- Carbohydrate (G): 1.1
- Sugar (G): ‹0.5
- Proteins (G): 18
- Salt (G): 1.3
Allergens
- Allergens: Goat milk