CROTTIN 2PCS
Crottin can be fresh or mature but never sour
The true Crottin is produced is made from an alpine breed of goat easily recognized by it brown thick coat. This is one of the rare cheese that can be eaten at different stages of maturity, for example when the cheese continues to mature after 6 weeks the rind becomes rough and hard over time.
Fresh, he has a creamy, nutty taste. Later on in the maturing process it acquires a pronounced flavour. As the cheese continues to mature, the robust taste increases, but is never sour. Fresh from the cheese vat, his often eaten clothed in fine herbs and at this stage in the maturing process it has a creamy texture. After about six weeks the smell is stronger and his pate became dry and brittle and has a harder texture.
We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Crottin 2pcs directly online.
120 g (4.2 Ozs)
Description
- Weight: 120 g (4.2 Ozs)
- Refining: Minimum 8 weeks. For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Goat
- Treatment: Pasteurized milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Pasteurized goat milk, salt, lactic ferments, rennet
Wine and cheese pairing
- WHITE WINE: Sancerre (Sauvignon grape)
- LIGHT RED WINE: Bourgogne (Pinot Noir grape)
Nutritional values
- FOR 100G
- Energy (KJ): 1324
- Energy (KCAL): 319
- Lipides (G): 25
- Saturated fat (G): 19.6
- Carbohydrate (G): 0.5
- Sugar (G): 0.5
- Proteins (G): 22
- Salt (G): 1.5
- Ferment: Yes
Allergens
- Allergens: Milk and derivatives Egg and by-products of the egg Nut