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CROTTIN DRY WITH OLIVE OIL AND CHILI

Crottin sec à l'huile d'Olive

Dry crottin with olive oil and chili

It was a very old way to preserve a perishable food longer than it's own life time to dip a cheese in olive oil. In this case we add our touch to enhance the final product.
We add to the olive oil a little chili pepper and some aroma Provence herb such as thym and rosemary. The final result, after a week time, the Crottin becomes more soft with a spicy touch balanced with aroma herb. A very attractive preparation cheese.

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300 g (10.5 Ozs)
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Description
  • Weight: 300 g (10.5 Ozs)
  • Refining: ???
  • Cheese: Entire
  • Milk: Goat
  • Treatment: Pasteurized milk
  • Dough: Soft pâte
  • Season(s): ???
CARTE CENTRE
Ingredients: ???
Wine and cheese pairing
  • WINE: ???
Nutritional values
  • FOR 100G
  • Energy (KJ): 1324
  • Energy (KCAL): 319
  • Lipides (G): 25
  • Saturated fat (G): 19.6
  • Carbohydrate (G): 0.5
  • Sugar (G): 0.5
  • Proteins (G): 22
  • Salt (G): 1.5
Allergens
  • Allergens: Milk and derivatives Egg and by-products of the egg Nut