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CROTTIN-PAYS FORT

Crottin Pays Fort

Crottin - Pays Fort

Produce near Chavignol, in one farm, this cheese is the big (by the weight) cousin of the crottin de chavignol. You can taste it at 3 different stages of maturation. Fresh, during the summer, it has a milky taste that will fit with a rose wine.
Half-dry, the taste beginns to be more nutty and it is at this stage of maturation that the cheese will perfectly married a sancerre wine (at least a sauvignon grape wine) Dry, the cheese has a strong and nutty taste, hard to cut and will fit a Chinon wine.

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100 g (3.5 Ozs)
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Description
  • Weight: 100 g (3.5 Ozs)
  • Refining: ???
  • Cheese: Pieces
  • Milk: Goat
  • Treatment: ???
  • Dough: Soft pâte
  • Season(s): ???
CARTE NOUVELLE-AQUITAINE
Ingredients: ???
Wine and cheese pairing
  • WINE: ???
Nutritional values
  • FOR 100G
  • Energy (KJ): 0
  • Energy (KCAL): 0
  • Lipides (G): 0
  • Saturated fat (G): 0
  • Carbohydrate (G): 0
  • Sugar (G): 0
  • Proteins (G): 0
  • Salt (G): 0
Allergens
  • Allergens: ???