Mes adresses de livraison

Changer de lieu de livraison
Aucun créneau de livraison disponible pour l'adresse sélectionnée

CURÉ NANTAIS

Curé Nantais

Curé Nantais

History tells us this cheese was created by a priest from Vendee escaping from the French Revolution. For many years this cheese was made in the local farms, today, due to its success, the producers have created a dairy that respects the traditional methods of making this cheese.
Cure Nantais resembles its close cousin the Saint-Paulin, but it has a more pronounced taste as it is washed several times during its ripening period. The rind is smooth and humid, the colour straw. The pâte is pale yellow, soft with small holes.

We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Curé Nantais directly online.
180 g (6.3 Ozs)
adas
Description
  • Weight: 180 g (6.3 Ozs)
  • Refining: 1 month
  • Cheese: Entire
  • Milk: Cow
  • Treatment: ???
  • Dough: Uncooked, unpressed soft cheese with a washed rind
  • Season(s): Spring, Summer, Fall
CARTE PAYS DE LA LOIRE
Ingredients: ???
Wine and cheese pairing
  • WHITE WINE: Muscadet (Melon Blanc grape)
Nutritional values
  • FOR 100G
  • Energy (KJ): 0
  • Energy (KCAL): 0
  • Lipides (G): 0
  • Saturated fat (G): 0
  • Carbohydrate (G): 0
  • Sugar (G): 0
  • Proteins (G): 0
  • Salt (G): 0
Allergens
  • Allergens: ???