DELICE DES FIOUVES
Delice des Fiouves
This cheese is made only in the Doubs region of France. It can only be eaten in the autumn as the milk comes from summer grazing.
Extremely hard to find this cheese, if one day you find some, then you should not missed it under any circumstances.
This cheese has a delicate taste of infinite softness. Its pate is soft and supple, its rind is washed regularly with "petit lait".
Extremely hard to find this cheese, if one day you find some, then you should not missed it under any circumstances.
This cheese has a delicate taste of infinite softness. Its pate is soft and supple, its rind is washed regularly with "petit lait".
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280 g (9.8 Ozs)
Description
- Weight: 280 g (9.8 Ozs)
- Refining: 3 to 4 months
- Cheese: Pieces
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Fall
Ingredients:
???
Wine and cheese pairing
- RED WINE: Côtes du Jura (Poulsard, Trousseau, Pinot Noir grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???