ECIR DE L'AUBRAC
Ecir Aubrac cheese, exclusively from herds on the plateau of the Aveyron.
The producer of this Ecir de l'Aubrac jealously keeps the secret of its production. His herds graze exclusively on the plateau of Aveyron, giving milk of an extraordinary quality.
Ecir de l'Aubrac is one of our favorite cheeses. Do not miss it!
Ecir de l'Aubrac is one of our favorite cheeses. Do not miss it!
Ecir de l'Aubrac is a delight as it has an exceptional taste of honey and mountain flowers. An unforgettable pleasure.
The cheese, with a white crust and a yellow pate, is extremely pleasing to the palate.
The cheese, with a white crust and a yellow pate, is extremely pleasing to the palate.
We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Ecir de l'Aubrac directly online.
180 g (6.3 Ozs)
Description
- Weight: 180 g (6.3 Ozs)
- Refining: Minimum 6 weeks. For US deliverymaturing extended over 60 days
- Cheese: Entire
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Summer, Fall
Ingredients:
???
Wine and cheese pairing
- RED WINE: Marcillac (Fer Servadou, Cabernet-Franc grapes)
- WHITE WINE: Condrieu (Viognier grape)
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???