Roquefort PDO Baragnaudes - 200g
Your Price:
€10.55TTC
Listed Price:
€10.55
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Short Description:
Famous cheese from the maturing cellars in the village of Roquefort-sur-Soulzon, renowned for its smoothness and creaminess.
Made entirely from raw ewe's milk in the heart of the Causses, Roquefort remains the world's best-known and most famous "blue" cheese.
A unique manufacturing process, secretly guarded since the dawn of time, born on an extraordinary site, gives it all the magic of a great cheese.
Its healthy, white rind, slightly shiny and moist, contains gustatory treasures rarely equaled.
The fine, pronounced flavor is remarkably sapid, without being pungent. The marriage of Roquefort with walnuts, figs or grapes, accompanied by toasted bread, is a simple marvel.
Its freshness, tender texture, characteristic aroma, softness, creaminess and pronounced hazelnut flavor make this an exceptional sheep's milk cheese.
The paste is firm without being hard, buttery and very white, hollowed out with beautiful bluish-green caverns, marbled from the mass to the heel.
€52.75/kg TTC
