Pont l'Evêque PDO - 200g
Your Price:
€7.04TTC
Listed Price:
€7.04
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Short Description:
Pays d'Auge cheese, made from cow's milk, PDO, washed on the 5th day of ripening.
One of France's oldest cheeses, Angelot dates back to the 12th century, but it was in the 17th century that it took on the name of the village where it's made: Pont-l'Evêque, located between Lisieux and Deauville in Normandy.
Much sought-after by cheese lovers for its terroir flavours.
Powerful yet tender, this cheese is a true delight.
Pont l'Evêque has a reddish-orange rind and a supple yellow paste.
€35.18/kg TTC
